Classroom Activities

Recipe: Raspberry-Chocolate Mousse

Active: 20 minutes | Total: 2 hours 20 minutes | Serves: 8

French for “foam” or “froth,” mousse is well known as a dessert but can be a sweet or savory dish served at any temperature. After being imported from the Americas, chocolate’s popularity grew as European chefs began cooking with it during the 1600s.

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