by Michelle Capobianco, Chef at The Cooking Lab
In March of 2020, The Cooking Lab, a brick-and-mortar cooking school...
2020 is wrapping up and what a year it has been. We are proud to have hosted seventeen webinar sessions on remote...
by Colleen Ebacher
How can you use cooking to infuse culture and strengthen language skills in your classroom?...
by Grazia Spina
In this year of being at home, people from around the world have dedicated more time to cooking,...
Germany is the seventh-largest country in Europe and is home to about eighty-one million people. It’s a member of the...
Milano is the administrative center of Lombardia . It is one of the biggest and wealthiest regions of the country ;...
By Claudia Quesito
Cosa fai a Capodanno? (What are your plans for New Year’s Eve?) is by definition the small-talk...
By Claudia Quesito
Christmas is widely celebrated in Italy. Not all families who celebrate are religious, but over...
By Claudia Quesito
Let’s talk about “the untranslatables,” i.e. Italian words, expressions, and sayings that...
By Claudia Quesito
Italian food and cuisine need no introduction; they are universally well known. Being famous...
