Instructor Resources

almond biscotti, team kettle, tea

The Cooking Lab Collaborates with Vista Higher Learning to Improve the Teaching of Language and Culture Online

By Michelle Capobianco One of the most rewarding experiences to have come out of this past year is our...

How can instructors use cooking classes to infuse culture into the classroom?

by Colleen Ebacher How can you use cooking to infuse culture and strengthen language skills in your classroom?...
germany

Smile and say “Käse”

by Grazia Spina In this year of being at home, people from around the world have dedicated more time to cooking,...
Accessibility

Initiating Reform to Alleviate the Burden that Higher Education Creates for Disabled Students and Faculty

Initiating Reform to Alleviate the Burden that Higher Education Creates for Disabled Students and Faculty By Dr....

Fall 2020 Vista Higher Learning Virtual Conference (VHLVC) Recap

The goal of the VHL Virtual Conference that concluded in October was to bring educators together on topics that unify...
Webinar

VHL is proud to share a three webinar series to ease your transition to remote teaching

The evolving situation with COVID-19 has caused a rapid shift to remote teaching and learning at many schools and...

How do I teach communicatively in an online course?

Just because you do not see your students face to face, you can still deliver a highly communicative class with a...

New German Grammar Tutorials – Now Available

The NEW Interactive grammar tutorials in Sag mal, Third Edition – featuring the dynamic Herr Wagner—give students...

Teaching for the Long Term Memory, Part 1

By Krista Chambless “I studied Spanish for 2 years and I don’t remember anything!” is the bane of...

Ways to Improve Student Participation

By- Erika Semprun Are your students distracted or simply not eager to learn? Today, we are giving you a couple of...