Instructor Resources

almond biscotti, team kettle, tea

The Cooking Lab Collaborates with Vista Higher Learning to Improve the Teaching of Language and Culture Online

By Michelle Capobianco One of the most rewarding experiences to have come out of this past year is our...
Workspace with computer

Fostering More Meaningful Connections with Online Students

by Kate Grovergrys Online students will learn best when they feel a strong connection to their instructor and their...

How can instructors use cooking classes to infuse culture into the classroom?

by Colleen Ebacher How can you use cooking to infuse culture and strengthen language skills in your classroom?...

Smile and say “Käse”

by Grazia Spina In this year of being at home, people from around the world have dedicated more time to cooking,...
Accessibility

Initiating Reform to Alleviate the Burden that Higher Education Creates for Disabled Students and Faculty

Initiating Reform to Alleviate the Burden that Higher Education Creates for Disabled Students and Faculty By Dr....

Fall 2020 Vista Higher Learning Virtual Conference (VHLVC) Recap

The goal of the VHL Virtual Conference that concluded in October was to bring educators together on topics that unify...
Webinar

VHL is proud to share a three webinar series to ease your transition to remote teaching

The evolving situation with COVID-19 has caused a rapid shift to remote teaching and learning at many schools and...
Pale mountains

I siti patrimonio dell’umanità

In terms of size, Italy is definitely a small country: its total area is 116,350 square miles (or 301.340 chilometri...

Learning Languages: How to Inspire Students

By Andreina Ibarra Learning a language is not easy, which is why the teacher's ability to motivate his or her...

Teaching for the Long Term Memory, Part 2

By Krista Chambless In my webinar “Teaching for Long-Term Memory Part 1” I present the first 3 steps of...