Languages and culture

almond biscotti, team kettle, tea

The Cooking Lab Collaborates with Vista Higher Learning to Improve the Teaching of Language and Culture Online

By Michelle Capobianco One of the most rewarding experiences to have come out of this past year is our...
multiracial workers, staff

What do Instructors have to say about Aproximaciones?

“It provides a great introduction to Hispanic literature in a way that is accessible to students. It provides a solid...

Seventeen Webinars Hosted on Remote Teaching and Assessment

2020 is wrapping up and what a year it has been. We are proud to have hosted seventeen webinar sessions on remote...

How can instructors use cooking classes to infuse culture into the classroom?

by Colleen Ebacher How can you use cooking to infuse culture and strengthen language skills in your classroom?...
germany

Smile and say “Käse”

by Grazia Spina In this year of being at home, people from around the world have dedicated more time to cooking,...

Capodanno in Italia

By Claudia Quesito Cosa fai a Capodanno? (What are your plans for New Year’s Eve?) is by definition the small-talk...