By Krishauna Hines-Gaither, Ph.D.
2020 brought unprecedented exposure to two pandemics: COVID-19 and systemic...
By Christen Campbell
In my presentation, Au delà baguette et du béret, I invited participants to view the...
By Claudia Quesito
Italian food and cuisine need no introduction; they are universally well known. Being famous...
La enseñanza en remoto transformó la educación de la forma jamás pensada. Aunque las clases y sesiones virtuales no...
The goal of the VHL Virtual Conference that concluded in October was to bring educators together on topics that unify...
By Kelli Drummer-Avendano
Many aspects of in-person learning can be replicated in the virtual classroom without too...
