by Michelle Capobianco, Chef at The Cooking Lab In March of 2020, The Cooking Lab, a brick-and-mortar cooking school...
2020 is wrapping up and what a year it has been. We are proud to have hosted seventeen webinar sessions on remote...
by Colleen Ebacher How can you use cooking to infuse culture and strengthen language skills in your classroom?...
by Grazia Spina In this year of being at home, people from around the world have dedicated more time to cooking,...
By Kelli Drummer-Avendano Germany is the seventh-largest country in Europe and is home to about eighty-one million...
By Claudia Quesito Milano is the administrative center of Lombardia—one of the biggest and wealthiest regions of...
By Claudia Quesito Cosa fai a Capodanno? (What are your plans for New Year’s Eve?) is by definition the small-talk...
By Claudia Quesito Christmas is widely celebrated in Italy. Not all families who celebrate are religious, but over...
By Claudia Quesito Let’s talk about “the untranslatables,” i.e. Italian words, expressions, and sayings that...
By Claudia Quesito Italian food and cuisine need no introduction; they are universally well known. Being famous...
